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Cranberry Walnut Apple Pie
 

Cranberry Walnut Apple Pie

A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.

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  • Serves: 8
  • Prep Time: 30 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 Hour 15 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 slice (1/8 of pie)

Amount Per Serving
 
Calories:
420 
Calories from Fat:
170 
Total Fat:
19g 
Saturated Fat:
6g 
Cholesterol:
15mg 
Sodium:
370mg 
Total Carbs:
59g 
Dietary Fiber:
6g 
Sugars:
21g 
Protein:
6g 

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large saucepan, mix together 1 cup SPLENDA® Granulated Sweetener and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat. Cover, and simmer 5 minutes, stirring occasionally.

  3. Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in the cornstarch and water mixture. Stir in walnuts. Pour apple mixture into pie shell; set aside.

  4. In a medium bowl, combine bread crumbs, 3/4 cup flour, remaining 1/4 cup SPLENDA® Granulated Sweetener, and melted butter. Mix well, and sprinkle over apple filling.

  5. Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.

INGREDIENTS

  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon salt
  • 2 cups fresh cranberries
  • 1/4 cup maple syrup
  • 5 apples - peeled, cored and sliced
  • 2 tablespoons cornstarch dissolved in
  • 2 tablespoons water
  • 1/2 cup chopped walnuts
  • 1 (9 inch) unbaked pie shell
  • 1 cup dry bread crumbs
  • 3/4 cup all-purpose flour
  • 1/4 cup melted butter

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