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Cranberry and Apple Casserole

Apple pie filling and cranberry sauce are topped with a sweet streusel mixture. Serve hot or at room temperature.

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  • Serves: 8
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 50 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Amount Per Serving
 
Calories:
270 
Calories from Fat:
60 
Total Fat:
7g 
Saturated Fat:
4g 
Cholesterol:
15mg 
Sodium:
110mg 
Total Carbs:
53g 
Dietary Fiber:
3g 
Sugars:
23g 
Protein:
3g 

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.

  3. In a medium bowl, mix the butter, oats, and SPLENDA® Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.

  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

INGREDIENTS

  • 1 (21 ounce) can apple pie filling
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup butter, softened
  • 1 1/2 cups rolled oats
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

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