California Broccoli Salad
A broccoli lovers delight with a sweet-sour taste!
- Serves: 12
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Total Time: 2 Hours 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 3/4 cup salad
- Amount Per Serving
- Calories:
- 200
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 1g
- Cholesterol:
- 10mg
- Sodium:
- 410mg
- Total Carbs:
- 25g
- Dietary Fiber:
- 3g
- Sugars:
- 15g
- Protein:
- 6g
DIRECTIONS
In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together SPLENDA® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.
Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.
INGREDIENTS
- 2 heads fresh broccoli, cut into bite size pieces
- 1 cup raisins
- 1/2 cup red onion, chopped
- 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 6 tablespoons white wine vinegar
- 1 1/2 cups light mayonnaise
- 12 slices extra lean turkey bacon
- 1 cup sunflower seeds
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