Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
SPLENDA®
 

Crumb-Topped Baked Apricots

Serve these sweet clove-infused apricots with ham just as cranberry sauce is served with turkey.

Rate it
  • Serves: 6
  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 Hour 15 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 6

Serving Size: 1 cup crumb-topped apricots

Amount Per Serving
 
Calories:
310 
Calories from Fat:
80 
Total Fat:
9g 
Saturated Fat:
1g 
Cholesterol:
0mg 
Sodium:
420mg 
Total Carbs:
54g 
Dietary Fiber:
4g 
Sugars:
29g 
Protein:
4g 

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Mix cracker crumbs with SPLENDA® Granulated Sweetener and ground cloves, then mix in molasses and melted margarine.

  2. In an 8x12 inch baking pan, spread 1/2 apricots and top with 1/2 of the cracker crumb mixture. Repeat.

  3. Bake for 50 to 60 minutes, or until bubbly and hot.

INGREDIENTS

  • 3 cups crushed reduced fat buttery round crackers (e.g., Ritz)
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3/8 teaspoon ground cloves
  • 1 tablespoon molasses
  • 1/3 cup reduced-calorie margarine, melted
  • 3 (16 ounce) cans apricot halves in juice

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.