Nutty Banana Bread
Buttermilk is the secret ingredient in this moist, nutty loaf.
- Serves: 12
- Prep Time: 20 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1 (3/4 inch) slice
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 45
- Total Fat:
- 5g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 35mg
- Sodium:
- 270mg
- Total Carbs:
- 24g
- Dietary Fiber:
- 2g
- Sugars:
- 8g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
Bake 1 hour, or until a cake tester inserted in the center comes out clean.
INGREDIENTS
- 2 eggs, lightly beaten
- 1/3 cup buttermilk
- 1/2 cup applesauce
- 1 1/4 cups mashed bananas
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
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