Holiday Cranberry Relish
This tart and tangy relish is a wonderful side dish to serve along with roast turkey or ham during holiday meals.
- Serves: 20
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 45 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 20
Serving Size: 2 tablespoons relish.
- Amount Per Serving
- Calories:
- 25
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 7g
- Dietary Fiber:
- 1g
- Sugars:
- 4g
- Protein:
- 0g
DIRECTIONS
In a medium saucepan, combine the water and SPLENDA® Granulated Sweetener. Bring mixture to a boil. Stir in cranberries, apples, cider vinegar, and raisins. Season with cinnamon, ginger, allspice, and cloves. Bring to a boil, then simmer gently for 10 minutes stirring often.
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Refrigerate until ready to serve.
NOTE
Serving Size: 2 tablespoons relish.
INGREDIENTS
- 1 cup water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 (12 ounce) package fresh cranberries
- 1 cup peeled and chopped Granny Smith apples
- 1/2 cup cider vinegar
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
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