Delicious Cranberry Applesauce Muffins
These muffins are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
- Serves: 12
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1 muffin
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 40
- Total Fat:
- 4g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 35mg
- Sodium:
- 270mg
- Total Carbs:
- 24g
- Dietary Fiber:
- 1g
- Sugars:
- 3g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
In a small bowl, mix together applesauce, oil, and eggs. In a large bowl, combine cake flour, SPLENDA® Granulated Sweetener, baking soda, cinnamon, and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened, and then fold in cranberries. Spoon batter into muffin cups, 2/3 full. Sprinkle nuts over the top of batter.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
INGREDIENTS
- 1 1/4 cups unsweetened applesauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 cups cake flour
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons finely chopped pecans
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