Caramel Apple Pecan Cheesecake
A neat twist for an autumn dinner!
- Serves: 12
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1 slice (1/12 of cheesecake)
- Amount Per Serving
- Calories:
- 200
- Calories from Fat:
- 60
- Total Fat:
- 6g
- Saturated Fat:
- 1g
- Cholesterol:
- 40mg
- Sodium:
- 320mg
- Total Carbs:
- 30g
- Dietary Fiber:
- 1g
- Sugars:
- 9g
- Protein:
- 8g
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling.
Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, SPLENDA® Granulated Sweetener, and vanilla. Beat until smooth, then beat in eggs one at a time. Pour over apple filling in crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven, and cool to room temperature.
In a small saucepan melt caramel with reserved apple filling. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over the top. Sprinkle with chopped pecans. Chill until ready to serve.
INGREDIENTS
- 1 (21 ounce) can apple pie filling
- 1 (6 ounce) reduced fat graham cracker pie crust
- 2 (8 ounce) containers nonfat cream cheese, at room temperature
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
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