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Chicken with Apricot

The classic mating of fruit with chicken is perfectly accomplished with this tasty offering.

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  • Serves: 12
  • Prep Time: 10 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 Hour 10 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 12

Serving Size: 1 (5 oz) chicken breast, 3 tablespoons apricot glaze

Amount Per Serving
 
Calories:
180 
Calories from Fat:
25 
Total Fat:
3g 
Saturated Fat:
1g 
Cholesterol:
65mg 
Sodium:
60mg 
Total Carbs:
20g 
Dietary Fiber:
1g 
Sugars:
14g 
Protein:
25g 

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and SPLENDA® Granulated Sweetener. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

INGREDIENTS

  • 12 skinless, boneless chicken breasts
  • 2 cups sugar free apricot preserves
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated

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