Chocolate Coconut Bon Bons
These little balls of joy are perfect for any occasion.
- Serves: 36
- Prep Time: 30 Minutes
- Cook Time: 5 Minutes
- Total Time: 2 Hours 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 36
Serving Size: 1 bon bon
- Amount Per Serving
- Calories:
- 90
- Calories from Fat:
- 35
- Total Fat:
- 3.5g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 0mg
- Sodium:
- 50mg
- Total Carbs:
- 14g
- Dietary Fiber:
- 1g
- Sugars:
- 11g
- Protein:
- 2g
DIRECTIONS
In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
INGREDIENTS
- 1/2 cup fat-free cream cheese, softened
- 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
- 1 cup fat free sweetened condensed milk
- 2 cups flaked coconut
- 2 1/2 cups crisp rice cereal
- 9 (1 ounce) squares semisweet chocolate
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