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SPLENDA®
 

Yam Brownies

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

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  • Serves: 24
  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 1 Hour

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 24

Serving Size: 1 (2 x 2 1/4 inch) brownie

Amount Per Serving
 
Calories:
90 
Calories from Fat:
10 
Total Fat:
1g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
115mg 
Total Carbs:
18g 
Dietary Fiber:
1g 
Sugars:
4g 
Protein:
3g 

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, stir together the butter, SPLENDA® Granulated Sweetener, and molasses until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.

  3. Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the SPLENDA®, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

INGREDIENTS

  • 3/4 cup unsweetened applesauce
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup light molasses
  • 1 cup cholesterol-free egg product
  • 2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups peeled and finely shredded yam
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons light butter, melted
  • 2 tablespoons milk

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