My Library
Cabbage and Cranberry Slaw
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sweetened cranberries and thin orange slices.
Rate it
- Serves: 10
- Prep Time: 30 Minutes
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 10
Serving Size: 1 cup slaw
- Amount Per Serving
- Calories:
- 50
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 50mg
- Total Carbs:
- 13g
- Dietary Fiber:
- 3g
- Sugars:
- 8g
- Protein:
- 1g
DIRECTIONS
In a small bowl, toss together the cranberries and SPLENDA® Granulated Sweetener. Cover and refrigerate.
In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
INGREDIENTS
- 1 cup halved cranberries
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 oranges, peeled and thinly sliced
- 1 red onion, thinly sliced
- 4 cups shredded cabbage
- 1 large apple - peeled, cored and chopped
- 1/4 cup fat-free mayonnaise
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.

