Tasty Teriyaki Chicken
A much requested chicken recipe! Easy to double for a large group. Delicious!
- Serves: 12
- Prep Time: 30 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1 prepared chicken breast
- Amount Per Serving
- Calories:
- 140
- Calories from Fat:
- 25
- Total Fat:
- 3g
- Saturated Fat:
- 1g
- Cholesterol:
- 65mg
- Sodium:
- 660mg
- Total Carbs:
- 3g
- Dietary Fiber:
- 0g
- Sugars:
- 1g
- Protein:
- 25g
DIRECTIONS
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
INGREDIENTS
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless, boneless chicken breast halves
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