Beef Chili
A slow cooker recipe for a hot, comforting chili packed with beans and spicy flavors.
- Serves: 12
- Prep Time: 30 Minutes
- Cook Time: 8 Hours
- Total Time: 8 Hours 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1/12 recipe
- Amount Per Serving
- Calories:
- 400
- Calories from Fat:
- 180
- Total Fat:
- 20g
- Saturated Fat:
- 7g
- Cholesterol:
- 50mg
- Sodium:
- 760mg
- Total Carbs:
- 35g
- Dietary Fiber:
- 7g
- Sugars:
- 11g
- Protein:
- 21g
DIRECTIONS
Combine beef, onions, jalapenos, liquid smoke and garlic in a slow cooker.
Cook on low for 6 hours.
After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, SPLENDA® Brown Sugar Blend to the beef. Add hot pepper sauce if desired.
Cook for an additional 2 hours.
Taste the chili after 2 hours to determine the need for additional SPLENDA®Brown Sugar Blend or hot pepper sauce.
Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired.
INGREDIENTS
- 2 pounds stew beef, cubed into bite sized pieces
- 1 large sweet onion
- 2 jalapenos, seeded and minced
- 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke
- 2 heads garlic, minced
- 1 (14.5 ounce) can diced tomatoes with jalapenos
- 2 (15 ounce) cans chili flavored beans with jalapenos
- 1 (14.5 ounce) can red kidney beans
- 1 (14.5 ounce) can tomato sauce with garlic and onions
- 1/2 cup SPLENDA® Brown Sugar Blend
- 1 dash Hot pepper sauce, to taste
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