Summer Berry Terrine
Bursting with berries, a perfect light dessert for the Fourth of July or anytime that fresh berries are in season.
- Serves: 8
- Prep Time: 20 Minutes
- Total Time: 1 Hour 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of terrine)
- Amount Per Serving
- Calories:
- 90
- Calories from Fat:
- 40
- Total Fat:
- 4g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 10mg
- Sodium:
- 5mg
- Total Carbs:
- 12g
- Dietary Fiber:
- 3g
- Sugars:
- 2g
- Protein:
- 2g
DIRECTIONS
Combine first 3 ingredients in a large mixing bowl; toss gently.
Sprinkle gelatin and SPLENDA® Granulated Sweetener over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.
Beat whipping cream until soft peaks form; set aside.
Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.
Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings. Garnish, if desired.
INGREDIENTS
- 4 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2/3 cup water
- 1 (.25 ounce) envelope unflavored gelatin
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon vanilla extract
- 1/4 cup whipping cream
- 1 cup Reduced -fat frozen whipped topping
- 8 sprigs Sprigs of fresh mint
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.