Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
Sweet Potato Bisque with Apple-Bacon Chutney and Spicy Texas Pecans
 

Sweet Potato Bisque with Apple-Bacon Chutney and Spicy Texas Pecans

A smooth, rich bisque served with a colorful savory chutney and sweet spicy pecans.

Rate it
  • Serves: 8
  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 1 Hour

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 3/4 cup bisque, 1 teaspoon chutney, 1 teaspoon pecans

Amount Per Serving
 
Calories:
180 
Calories from Fat:
45 
Total Fat:
5g 
Saturated Fat:
1g 
Cholesterol:
0mg 
Sodium:
860mg 
Total Carbs:
29g 
Dietary Fiber:
3g 
Sugars:
8g 
Protein:
5g 

DIRECTIONS

  1. Heat the olive oil in a large pan over medium-high heat; add bacon.

  2. Cook for about 2 minutes to render the fat.

  3. Add onion, carrot, celery, and garlic, and saute for 5 to 7 minutes, stirring frequently. Then add the orange juice and reduce to thick syrup.

  4. Add the potatoes and stock and bring to a boil.

  5. Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.

  6. Add SPLENDA® Sugar Blend for Baking and cayenne.

  7. Ladle mixture into a blender and pure thoroughly in batches; strain and season with salt and pepper. If the soup is too thick, thin with a little chicken or vegetable stock.

  8. Serve warm and garnish with Apple-Bacon Chutney and Spicy Texas Pecans (see separate recipes).

INGREDIENTS

  • 1 tablespoon olive oil
  • 2 slices bacon, diced
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 4 cloves garlic, peeled and minced
  • 1/2 cup fresh orange juice
  • 2 medium sweet potatoes, peeled and diced
  • 4 new potatoes, peeled and diced
  • 6 cups flavorful chicken or vegetable stock
  • 1 tablespoon SPLENDA® Sugar Blend
  • 1/2 teaspoon cayenne pepper
  • 1 pinch Salt and freshly ground black pepper
  • 1 teaspoon Apple-bacon Chutney, for garnish
  • 1 teaspoon Spicy Texas Pecans, for garnish

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.