Kevin Rathbun’s Chipotle Pepper BBQ Sauce
Kick things up a notch with this Mexican-inspired BBQ sauce.
- Serves: 56
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 56
Serving Size: 2 tablespoons sauce
- Amount Per Serving
- Calories:
- 15
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 240mg
- Total Carbs:
- 3g
- Dietary Fiber:
- 0g
- Sugars:
- 2g
- Protein:
- 0g
DIRECTIONS
Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.
Pour the blender contents back into the saucepan and continue to simmer for 30 minutes.
Strain the sauce through a china cap or other mesh sieve and adjust seasoning.
Serve at room temperature or hot.
INGREDIENTS
- 4 cups tomato puree
- 5 chipotle chilies, stems removed
- 4 tablespoons SPLENDA® Brown Sugar Blend
- 1 tablespoon minced garlic
- 1/2 cup red wine vinegar
- 3 cups chicken stock
- 2 tablespoons whole grain mustard
- 1 tablespoon smoked salt
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