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Chocolate Chip Cookie
 

Chocolate Chip Cookie

Create your own chocolatey treats anytime with this simple cookie recipe.

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  • Serves: 30
  • Prep Time: 5 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 20 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 30

Serving Size: 1 cookie

Amount Per Serving
 
Calories:
210 
Calories from Fat:
100 
Total Fat:
11g 
Saturated Fat:
7g 
Cholesterol:
30mg 
Sodium:
140mg 
Total Carbs:
24g 
Dietary Fiber:
0g 
Sugars:
16g 
Protein:
2g 

DIRECTIONS

  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

  2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.

  3. Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.

  4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup melted butter
  • 1 cup SPLENDA® Brown Sugar Blend
  • 2 large eggs
  • 1 tablespoon vanilla
  • 2 cups semi-sweet chocolate chips

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