Chocolate Chip Cookie
Create your own chocolatey treats anytime with this simple cookie recipe.
- Serves: 30
- Prep Time: 5 Minutes
- Cook Time: 13 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 30
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 7g
- Cholesterol:
- 30mg
- Sodium:
- 140mg
- Total Carbs:
- 24g
- Dietary Fiber:
- 0g
- Sugars:
- 16g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup melted butter
- 1 cup SPLENDA® Brown Sugar Blend
- 2 large eggs
- 1 tablespoon vanilla
- 2 cups semi-sweet chocolate chips
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