Spicy Texas Pecans
Serve with Sweet Potato Bisque and Apple-Bacon Chutney.
- Serves: 16
- Total Time: 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 16
Serving Size: 3 tablespoons pecans.
- Amount Per Serving
- Calories:
- 170
- Calories from Fat:
- 150
- Total Fat:
- 16g
- Saturated Fat:
- 2g
- Cholesterol:
- < 5mg
- Sodium:
- 30mg
- Total Carbs:
- 7g
- Dietary Fiber:
- 2g
- Sugars:
- 4g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 325 degrees F.
Melt the butter in a large skillet over high heat.
Add pecans and saute until lightly browned, about 3 minutes.
Add the SPLENDA® Sugar Blend for Baking and cook until caramelized, about 3-5 minutes, stirring constantly.
Stir in the paprika, chili powder and cumin. Add the vinegar and cook until all the liquid has evaporated; season with salt(optional).
Spread the pecans on a cookie sheet and bake in the oven until crisp, about 3 minutes.
INGREDIENTS
- 2 tablespoons unsalted butter
- 3 cups pecan halves
- 1/4 cup SPLENDA® Sugar Blend
- 1 teaspoon paprika
- 2 teaspoons pure chile powder
- 1 tablespoon ground cumin
- 1/4 cup apple cider vinegar
- 1 pinch Salt
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.