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Dulce de Leche Sandwich Cookie
 

Dulce de Leche Sandwich Cookie

Light cinnamon scented cookies are sandwiched with homemade dulce de leche for these sweet treats.

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  • Serves: 5
  • Prep Time: 45 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 1 Hour 5 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 5

Serving Size: 1 sandwich cookie

Amount Per Serving
 
Calories:
300 
Calories from Fat:
100 
Total Fat:
11g 
Saturated Fat:
2g 
Cholesterol:
0mg 
Sodium:
140mg 
Total Carbs:
42g 
Dietary Fiber:
2g 
Sugars:
26g 
Protein:
4g 

DIRECTIONS

  1. To prepare Dulce de Leche: Heat soy milk over medium heat until it comes to a simmer.

  2. Whisk in all other ingredients. Continue to simmer for approximately 30 minutes or until desired caramel consistency is achieved. Remove from heat and set aside. Keep warm.

  3. To prepare Cookies: Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

  4. Sift flour and cinnamon into a medium sized mixing bowl. Mix in SPLENDA® Granulated Sweetener and SPLENDA® Brown Sugar Blend.

  5. Rub margarine into flour mixture until crumbly. Add soy milk and mix until mixture forms a dough. Roll dough out on a floured surface to 1/8 inch thick. Cut dough into 2 inch wide circles using a round cookie cutter.

  6. Place rounds on an un-greased cookie lined with parchment paper.

  7. Bake for approximately 20 minutes or until lightly golden brown on the edges. Allow cookies to cool for 3 minutes.

  8. Spread each cookie with 1 tablespoon of Dulce de Leche. Sandwich two cookies together. Serve warm.

NOTE

Contest submission by: Germon Mosquera from San Antonio, TX.

INGREDIENTS

  • Dulce de Leche:
  • 1 1/2 cups unsweetened soy milk
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking powder
  • Cookies:
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • 1/4 cup chilled margarine
  • 2 tablespoons unsweetened soy milk

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