Mexican Hot Chocolate with Cayenne Pepper and Orange Zest
Hot chocolate is spiced up with a touch of cayenne pepper and grated orange zest.
- Serves: 6
- Prep Time: 10 Minutes
- Total Time: 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1 (8 fl oz) drink
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 10
- Total Fat:
- 1g
- Saturated Fat:
- 0.5g
- Cholesterol:
- < 5mg
- Sodium:
- 170mg
- Total Carbs:
- 16g
- Dietary Fiber:
- 3g
- Sugars:
- 12g
- Protein:
- 9g
DIRECTIONS
Whisk water, cocoa powder and SPLENDA® Granulated Sweetener in a saucepan. Slowly bring to a simmer over medium heat, stirring constantly. Cook until mixture thickens and resembles a syrup.
Mix in remaining ingredients and heat. Do not boil. Serve hot.
NOTE
Contest submission by: Geraldo Avalos from Irvine, CA.
INGREDIENTS
- 1/4 cup water
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon vanilla extract
- 1 tablespoon grated orange peel
- 1/2 teaspoon cayenne pepper
- 5 1/2 cups skim milk
- 2 cinnamon sticks
- 1/8 teaspoon salt
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