Snack Time Pita Panini
The kids can help mix together the peanut butter, chocolate chip and raisin filling, then let them fill the pita breads and add slices of banana before cooking these snack time treats.
- Serves: 8
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 pita panini
- Amount Per Serving
- Calories:
- 220
- Calories from Fat:
- 80
- Total Fat:
- 9g
- Saturated Fat:
- 2.5g
- Cholesterol:
- < 5mg
- Sodium:
- 230mg
- Total Carbs:
- 29g
- Dietary Fiber:
- 2g
- Sugars:
- 16g
- Protein:
- 7g
DIRECTIONS
Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.
Stir in the chopped peanuts, chocolate chips and raisins.
Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.
Cook 2 minutes per side in a large skillet or griddle.
NOTE
Contest submission by: Roxanne C. from Albany, CA.
Serving Size: 1/2 pita
INGREDIENTS
- 6 tablespoons reduced fat creamy-style peanut butter
- 3 ounces 1/3 less fat cream cheese
- 1/4 cup SPLENDA® Brown Sugar Blend
- 2 tablespoons fat free plain yogurt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped, roasted peanuts
- 4 teaspoons mini semi-sweet chocolate chips
- 1/4 cup raisins
- 4 small (4 inch) pita breads, halved
- 1 large banana, thinly sliced
- 1 tablespoon margarine, melted
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