Yummy Snack Bars
These sweet cinnamon and cream cheese bars are so easy to roll out and bake, they are sure to become a staple treat in your kitchen.
- Serves: 16
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 16
Serving Size: 1 (2 1/4 x 3 1/4 inch) snack bar
- Amount Per Serving
- Calories:
- 200
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 4.5g
- Cholesterol:
- 15mg
- Sodium:
- 430mg
- Total Carbs:
- 19g
- Dietary Fiber:
- 0g
- Sugars:
- 7g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 350 degrees F.
Spray a 9x13-inch pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.
Mix cream cheese, 3/4 cup SPLENDA® Granulated Sweetener, and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.
Mix together 1/4 cup SPLENDA® Granulated Sweetener and cinnamon. Sprinkle over the top of the bars.
Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.
NOTE
Contest submission by: Sondra G. from Kirksville, MO.
INGREDIENTS
- 2 (10 ounce) cans reduced fat crescent rolls
- 1 pound 1/3 less fat cream cheese
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon vanilla extract
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon ground cinnamon
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