Gingerbread Men
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- Serves: 30
- Prep Time: 2 Hours 15 Minutes
- Cook Time: 15 Minutes
- Total Time: 2 Hours 30 Minutes
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Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 30
Serving Size: 1 (4-inch) gingerbread cookie
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 45
- Total Fat:
- 5g
- Saturated Fat:
- 3g
- Cholesterol:
- 25mg
- Sodium:
- 65mg
- Total Carbs:
- 13g
- Dietary Fiber:
- 0g
- Sugars:
- 7g
- Protein:
- 1g
DIRECTIONS
Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
Cream butter and SPLENDA® Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.
NOTE
Serving Size: 1 (4-inch) gingerbread cookie
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3/4 cup unsalted butter, room temperature
- 1 cup SPLENDA® Brown Sugar Blend
- 1 large egg
- 1 large egg yolk
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