Chocolate Chip Macaroons
These chocolate chip coconut cookies are packed with sweet nutty flavor.
- Serves: 24
- Prep Time: 10 Minutes
- Cook Time: 45 Minutes
- Total Time: 55 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 24
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 5g
- Cholesterol:
- 0mg
- Sodium:
- 75mg
- Total Carbs:
- 12g
- Dietary Fiber:
- 1g
- Sugars:
- 10g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
Whisk together egg whites, SPLENDA® Brown Sugar Blend, almond extract and salt until frothy. Add coconut and mini chocolate chips, mixing until the chocolate chips are evenly distributed throughout the mixture.
Scoop batter using a small ice cream scoop or tablespoon, placing batter 2 inches apart on the baking sheet.
Bake 20 to 30 minutes or until golden brown. Rotate sheet half way through the baking process for more even browning.
Transfer warm chocolate coquitos to a cooling rack and let sit until completely cooled. Store coquitos in an airtight container at room temperature for up to three days.
NOTE
Serving Size: 1 cookie
INGREDIENTS
- 3 large egg whites
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon salt
- 1 (14 ounce) package sweetened flaked coconut
- 1/2 cup mini chocolate chips
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