Chocolate Pudding Cake
Two favorite textures in one means you don’t have to choose. Warm, chocolatey, and delicious, a scoop of this pudding cake is the ultimate comfort dessert.
- Serves: 8
- Prep Time: 10 Minutes
- Total Time: 50 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 cup (1/8 cake).
- Amount Per Serving
- Calories:
- 230
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 1g
- Cholesterol:
- 0mg
- Sodium:
- 280mg
- Total Carbs:
- 34g
- Dietary Fiber:
- 2g
- Sugars:
- 21g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 350 degrees F. Coat a 10-inch deep-dish pie pan with non-stick cooking spray.
In a large bowl, whisk flour, 1/4 cup SPLENDA® Sugar Blend, 1/4 cup cocoa, baking powder, baking soda, salt, and cinnamon. Stir in milk, oil, and vanilla. (Batter will be thick.)
Spread batter in prepared pan and sprinkle on SPLENDA® Brown Sugar Blend, remaining 1/4 cup SPLENDA® Sugar Blend, and remaining 1/4 cup cocoa. Pour hot water over top.
Bake 30 to 35 minutes or until cake is set on top and pudding starts to bubble up through cake. Cool in pan 10 minutes. Spoon into bowls and serve.
NOTE
Serving Size: 1/2 cup (1/8 cake)
INGREDIENTS
- 1 cup all-purpose flour
- 1/2 cup SPLENDA® Sugar Blend
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 pinch Pinch of ground cinnamon
- 1/2 cup low-fat milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup packed SPLENDA® Brown Sugar Blend
- 1 cup hot water
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.