My Library
Apricot and Cinnamon Fruit Dip
Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.
Rate it
- Serves: 12
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 2 tablespoons of dip, 1/2 cup of fruit
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 25
- Total Fat:
- 2.5g
- Saturated Fat:
- 1g
- Cholesterol:
- < 5mg
- Sodium:
- 45mg
- Total Carbs:
- 22g
- Dietary Fiber:
- 3g
- Sugars:
- 10g
- Protein:
- 4g
DIRECTIONS
Set the sliced fruit aside
Combine all ingredients in a medium size mixing bowl and whisk until smooth.
Serve with apples, bananas, kiwis and strawberries.
NOTE
Serving Size: 2 tablespoons of dip, 1/2 cup of fruit
INGREDIENTS
- 1 1/2 cups sliced apples
- 1 1/2 cups sliced bananas
- 6 peeled and chopped kiwis
- 1 1/2 cups strawberries
- 1/2 cup low fat cream cheese
- 6 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
- 1/4 cup apricot preserves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup nonfat Greek style yogurt
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.

