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Apricot and Cinnamon Fruit Dip
 

Apricot and Cinnamon Fruit Dip

Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.

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  • Serves: 12
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 12

Serving Size: 2 tablespoons of dip, 1/2 cup of fruit

Amount Per Serving
 
Calories:
110 
Calories from Fat:
25 
Total Fat:
2.5g 
Saturated Fat:
1g 
Cholesterol:
< 5mg 
Sodium:
45mg 
Total Carbs:
22g 
Dietary Fiber:
3g 
Sugars:
10g 
Protein:
4g 

DIRECTIONS

  1. Set the sliced fruit aside

  2. Combine all ingredients in a medium size mixing bowl and whisk until smooth.

  3. Serve with apples, bananas, kiwis and strawberries.

NOTE

Serving Size: 2 tablespoons of dip, 1/2 cup of fruit

INGREDIENTS

  • 1 1/2 cups sliced apples
  • 1 1/2 cups sliced bananas
  • 6 peeled and chopped kiwis
  • 1 1/2 cups strawberries
  • 1/2 cup low fat cream cheese
  • 6 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
  • 1/4 cup apricot preserves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup nonfat Greek style yogurt

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