Chocolate Pudding with Strawberries
Smooth, creamy, and satisfying chocolate pudding layered with ripe strawberries and a dollop of whipped topping looks sensational and tastes magnificent.
- Serves: 4
- Prep Time: 20 Minutes
- Cook Time: 5 Minutes
- Total Time: 1 Hour 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 cup pudding, 1/2 cup strawberries
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 30
- Total Fat:
- 3.5g
- Saturated Fat:
- 2g
- Cholesterol:
- < 5mg
- Sodium:
- 85mg
- Total Carbs:
- 22g
- Dietary Fiber:
- 4g
- Sugars:
- 20g
- Protein:
- 6g
DIRECTIONS
Mix cornstarch, cocoa powder and 5 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber together in a small mixing bowl. Set aside.
Combine milk, egg substitute, and vanilla in a small sauce pot.
Whisk in cocoa powder mixture until well blended. Add butter.
Heat on medium heat until thickened, stirring constantly for about 5 minutes. Remove from heat. Refrigerate until cool, about 30-40 minutes.
Mix strawberries and remaining one packet of SPLENDA® No Calorie Sweetener with Fiber. Stir well.
Spoon pudding into individual serving cups or parfait dishes. Top each serving with berries and finish with 1 tablespoon of whipped topping.
NOTE
Serving Size: 1 cup pudding, 1/2 cup strawberries
INGREDIENTS
- 2 tablespoons cornstarch
- 3 tablespoons cocoa powder
- 6 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, divided
- 1 1/2 cups skim milk
- 1/4 cup egg substitute
- 1 teaspoon vanilla extract
- 2 teaspoons butter
- 2 cups strawberries, sliced
- 1/4 cup fat-free whipped topping
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