Cinnamon Hot Chocolate
A dash of cinnamon and hint of vanilla infuses this rich hot chocolate with exotic flavor and intoxicating aroma.
- Serves: 4
- Prep Time: 10 Minutes
- Cook Time: 2 Minutes
- Total Time: 12 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 6 fl. oz.
- Amount Per Serving
- Calories:
- 90
- Calories from Fat:
- 25
- Total Fat:
- 3g
- Saturated Fat:
- 2g
- Cholesterol:
- < 5mg
- Sodium:
- 75mg
- Total Carbs:
- 16g
- Dietary Fiber:
- 5g
- Sugars:
- 9g
- Protein:
- 7g
DIRECTIONS
Mix cocoa powder, nonfat dry milk, SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber and cinnamon together in a small bowl. Set aside.
Pour milk into a small sauce pan. Add grated chocolate, vanilla, and cocoa mixture. Stir well, using a wire whisk.
Cook over medium-high heat until hot, whisking constantly, about 1-2 minutes.
NOTE
Serving Size: 6 fl. oz.
INGREDIENTS
- 1/4 cup cocoa powder, unsweetened
- 2 tablespoons instant nonfat dry milk
- 8 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
- 1/4 teaspoon cinnamon
- 2 cups nonfat milk
- 2 tablespoons grated unsweetened chocolate
- 1/2 teaspoon vanilla extract
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