Pumpkin Bread Pudding
Sweet and spicy pumpkin bread puddings are single-serving treats perfect for breakfast, a snack, or dessert.
- Serves: 4
- Prep Time: 45 Minutes
- Cook Time: 25 Minutes
- Total Time: 1 Hour 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 ramekin (about 4 oz)
- Amount Per Serving
- Calories:
- 140
- Calories from Fat:
- 35
- Total Fat:
- 4g
- Saturated Fat:
- 1g
- Cholesterol:
- 55mg
- Sodium:
- 220mg
- Total Carbs:
- 23g
- Dietary Fiber:
- 4g
- Sugars:
- 9g
- Protein:
- 8g
DIRECTIONS
Preheat oven to 350 degrees F. Spray four (4 oz) ramekins with nonstick cooking spray. Set aside until ready to use.
Cut bread into one-inch cubes. Set aside.
Mix milk, pumpkin, egg, egg white SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, spices and vanilla together in a medium mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes.
Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled.
NOTE
Serving Size: 1 ramekin (about 4 oz)
INGREDIENTS
- 3 cups French bread, cubed
- 2/3 cup 1% low fat milk
- 1/4 cup canned pumpkin
- 1 egg
- 1 egg white
- 8 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons chopped pecans
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