Spiced Pumpkin Fool with Mini Chocolate Chips
“A cool and creamy pumpkin pie flavored dessert you can enjoy anytime of the year.”
- Serves: Serves: 6
- Prep Time: 15 Minutes
- Total Time: 1 Hour 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Serves: 6
Serving Size: 3/4 cup fool
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 5g
- Cholesterol:
- 0mg
- Sodium:
- 30mg
- Total Carbs:
- 23g
- Dietary Fiber:
- < 1g
- Sugars:
- 21g
- Protein:
- 1g
DIRECTIONS
In a large bowl, combine pumpkin, SPLENDA® Sugar Blend, cinnamon, ginger, and cloves. Gently fold in whipped topping until blended. Transfer to 6 individual serving bowls and top with chocolate chips.
Chill for 1 hour or longer before serving.
INGREDIENTS
- 1 (15 ounce) can pumpkin puree
- 1/4 cup SPLENDA® Sugar Blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 cups frozen fat-free whipped topping, thawed
- 1/4 cup semisweet mini chocolate chips
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