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Blackberries with Lemon Poppy Seed Yogurt Sauce
Fresh blackberries are the very essence of summer, dressed in a light, lemony yogurt sauce. Poppy seeds add a satisfying crunch.
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- Serves: 8
- Prep Time: 5 Minutes
- Total Time: 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 cup berries, 4 tablespoons sauce.
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 0
- Total Fat:
- 0.5g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 50mg
- Total Carbs:
- 15g
- Dietary Fiber:
- 4g
- Sugars:
- 16g
- Protein:
- 5g
DIRECTIONS
In small bowl, whisk yogurt, SPLENDA® Granulated Sweetener, honey, poppy seeds, lemon peel, and lemon juice.
Measure 1/2 cup blackberries into each of 8 dessert dishes. Drizzle 4 tablespoons sauce over berries in each dish. Garnish with mint sprigs, if desired.
INGREDIENTS
- 2 cups fat-free plain yogurt
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon juice
- 4 cups fresh blackberries
- 8 mint sprigs
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