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Blueberry-Clementine Latte Cotta

This spin on panna cotta, made with milk rather than cream, is a light and fruity version of a true classic dessert.

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  • Serves: 4
  • Prep Time: 25 Minutes
  • Total Time: 3 Hours 25 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 4

Serving Size: 1/2 cup custard, 1/4 cup blueberry sauce

Amount Per Serving
 
Calories:
70 
Calories from Fat:
0 
Total Fat:
0g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
140mg 
Total Carbs:
13g 
Dietary Fiber:
1g 
Sugars:
35g 
Protein:
5g 

DIRECTIONS

  1. Coat four 5-ounce ramekins with non-stick cooking spray.

  2. To prepare custard: Pour 1/4 cup of milk into small, heatproof bowl, sprinkle gelatin, and let stand 5 minutes. Place bowl in a larger bowl of hot water and stir until gelatin dissolves.

  3. Meanwhile, in a medium saucepan, combine SPLENDA® Granulated Sweetener, clementine or tangerine peel, salt, and remaining 1 1/2 cups milk. Bring just to a boil over medium heat. Reduce heat to low and cook 5 minutes, stirring frequently, at a bare simmer. Remove saucepan from heat. Stir in gelatin mixture and juice. Pour into a 4-cup glass measuring cup.

  4. Evenly divide milk mixture among the ramekins. Chill, loosely covered, for at least 3 hours, or until set.

  5. To prepare sauce: In a medium saucepan, combine blueberries, SPLENDA® Granulated Sweetener, and water. Cook over medium heat, stirring, for about 5 minutes or until softened and a sauce forms.

  6. To serve: Run a table knife around inner edge of each cup and invert onto serving plates. Serve with sauce.

NOTE

Serving Size: 1/2 cup custard, 1/4 cup blueberry sauce

INGREDIENTS

  • CUSTARD
  • 1 3/4 cups skim or 1% milk
  • 1 1/2 teaspoons plain gelatin
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon finely grated clementine or tangerine peel
  • 1 pinch Pinch of salt
  • 3 tablespoons fresh clementine or tangerine juice
  • SAUCE
  • 1 cup frozen blueberries, thawed
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon water

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