Broiled Red Grapefruit with Pomegranate Syrup
Broiling grapefruit slices transforms them completely. Warm and caramelized, and dressed in a jewel-like pomegranate sauce, you will barely recognize them.
- Serves: 4
- Prep Time: 38 Minutes
- Total Time: 38 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 2-3 slices (1/2 grapefruit), 2 tablespoons sauce
- Amount Per Serving
- Calories:
- 190
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 50g
- Dietary Fiber:
- 2g
- Sugars:
- 23g
- Protein:
- 1g
DIRECTIONS
Combine juice and SPLENDA® Granulated Sweetener in small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, 20 to 25 minutes or until reduced to 1/3 cup. Cool at room temperature.
Preheat broiler with rack about 4 inches from heat.
Arrange grapefruit slices in single layer in large baking dish. Sprinkle with SPLENDA® Sugar Blend.
Broil grapefruit slices 8 minutes or until fruit is flecked with brown.
Arrange on serving platter or individual plates and drizzle with pomegranate syrup.
NOTE
Variation: Serve Pomegranate Syrup over sectioned grapefruit halves instead of slices. Broil as directed above.
INGREDIENTS
- 1 cup pomegranate juice
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 red grapefruits, peeled, white pith removed, and each cut into 4 to 6 round slices
- 1 tablespoon SPLENDA® Sugar Blend
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