Cantaloupe Banana Sorbet
This sorbet is little more than pure blended fruits with splashes of mint liqueur and lime juice, a frozen refresher to keep on hand for hot days.
- Serves: 8
- Prep Time: 10 Minutes
- Total Time: 4 Hours 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 2/3 cup
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 10mg
- Total Carbs:
- 19g
- Dietary Fiber:
- 1g
- Sugars:
- 9g
- Protein:
- 1g
DIRECTIONS
In a food processor or blender, combine all ingredients.
Process until smooth, then scrape into an ice-cream maker and freeze according to manufacturers directions. Or scrape into a shallow metal pan, cover, and freeze 4 to 6 hours.
Break mixture into chunks and pulse 10 to 20 seconds in food processor or just until no longer chunky and somewhat creamy in texture. Freeze up to 1 month. Pulse briefly in food processor just before serving.
NOTE
Serving Size: 2/3 cup
INGREDIENTS
- 1 small cantaloupe, peeled, seeded, and cut into chunks
- 1 banana, sliced
- 1/4 cup SPLENDA® Sugar Blend
- 2 tablespoons corn syrup
- 2 teaspoons creme de menthe liqueur
- 1 tablespoon fresh lime juice
- 2 teaspoons grated lime peel
- 1/4 teaspoon ground cinnamon
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