Cherry Orange Clafouti
Clafouti is a humble dessert, much like a cobbler, and the perfect way to highlight seasonal fruit. This recipe features a quick cake batter, fragrant with orange peel, baked over fresh sweet cherries.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 50 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 clafouti)
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 20
- Total Fat:
- 2g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 55mg
- Sodium:
- 100mg
- Total Carbs:
- 25g
- Dietary Fiber:
- 1g
- Sugars:
- 26g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 375 degrees F. Coat 9-inch pie pan with non-stick cooking spray and arrange cherries in bottom of pan.
In bowl of electric mixer, beat eggs, egg whites, and SPLENDA® Sugar Blend on medium speed 2 minutes, or until light and frothy. Beat in milk and vanilla. Using a spoon, stir in orange peel, flour, and salt until combined. Pour batter over cherries.
Bake 25 to 30 minutes, or until puffy and golden. Remove to wire rack for 15 minutes, then cut into 8 wedges.
NOTE
Serving Size: 1 slice (1/8 clafouti)
INGREDIENTS
- 2 1/2 cups pitted sweet cherries (thawed and patted dry, if frozen)
- 2 large eggs
- 3 large egg whites
- 1/3 cup SPLENDA® Sugar Blend
- 3/4 cup low-fat milk
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons finely grated orange peel
- 2/3 cup all-purpose flour
- 1 pinch Pinch of salt
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.