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Coconut Custard Brulee
 

Coconut Custard Brulee

The crackling caramel crust of creme brulee with cool custard below has no parallel. This version adds the rich tropical flavor of coconut to the classic.

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  • Serves: 6
  • Prep Time: 17 Minutes
  • Total Time: 4 Hours 17 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 6

Serving Size: 1/2 cup custard.

Amount Per Serving
 
Calories:
140 
Calories from Fat:
45 
Total Fat:
5g 
Saturated Fat:
2g 
Cholesterol:
110mg 
Sodium:
220mg 
Total Carbs:
18g 
Dietary Fiber:
0g 
Sugars:
33g 
Protein:
5g 

DIRECTIONS

  1. Coat insides of six half-cup heatproof custard cups or ramekins with non-stick cooking spray. Place cups on a baking tray and set aside.

  2. In a wide saucepan, combine SPLENDA® Granulated Sweetener, and cornstarch. Add coconut milk and whisk until mixture is smooth. Slowly add half and half or milk, whisking constantly to prevent lumps.

  3. Add eggs and salt. Whisk until smooth. Set over medium heat. Cook, whisking constantly, 6 to 8 minutes, or until mixture bubbles and thickens.

  4. Remove saucepan from heat, continuing to whisk rapidly to cool down the mixture. Stir in coconut extract. Transfer custard to reserved dishes. With the back of a small spoon, smooth tops to flatten. Cover with plastic and refrigerate for at least 4 hours, or until cold.

  5. To serve, preheat broiler. Sprinkle brown sugar evenly over tops of chilled custards. Broil 6 inches from heat source for 3 to 5 minutes, or until sugar is caramelized. Watch carefully so the sugar doesn’t burn.

NOTE

Serving Size: 1/2 cup custard

INGREDIENTS

  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup cornstarch
  • 1/3 cup lite coconut milk
  • 2 cups fat-free half and half or 1% milk
  • 3 eggs, beaten
  • 1 dash Dash of salt
  • 1 tablespoon coconut extract
  • 2 tablespoons brown sugar

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