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Mixed Berry Cobbler with Cornmeal Crust
 

Mixed Berry Cobbler with Cornmeal Crust

Stone-ground cornmeal gives a distinctive crunch to the biscuits that top this fruity berry cobbler.

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  • Serves: 9
  • Prep Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 9

Serving Size: 2/3 cup fruit topped with 1 small biscuit.

Amount Per Serving
 
Calories:
190 
Calories from Fat:
40 
Total Fat:
4.5g 
Saturated Fat:
1g 
Cholesterol:
0mg 
Sodium:
270mg 
Total Carbs:
36g 
Dietary Fiber:
3g 
Sugars:
6g 
Protein:
3g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Coat an 8 x 8-inch baking dish with non-stick cooking spray. Set aside.

  2. To prepare berries: In a mixing bowl, combine SPLENDA® Sugar Blend and cornstarch. Stir to mix. Add berries and their juice; toss to combine. Transfer to prepared baking dish. Wipe bowl clean with paper towels.

  3. To prepare crust: In wiped bowl, combine flour, cornmeal, SPLENDA® Sugar Blend, baking powder, and salt. Stir with fork or pastry blender. Add buttery stick chunks and cut them into dry ingredients until pieces are pea-sized. Add buttermilk and stir just to moisten. Drop 9 scant quarter-cups of batter over fruit.

  4. Bake 40 to 45 minutes, or until topping is golden and fruit is bubbling. Let stand 20 to 30 minutes before serving to allow sauce to thicken.

NOTE

Serving Size: 2/3 cup fruit topped with 1 small biscuit

INGREDIENTS

  • BERRIES:
  • 2 tablespoons SPLENDA® Sugar Blend
  • 2 tablespoons cornstarch
  • 3 (10 ounce) packages frozen mixed berries, thawed
  • CRUST:
  • 1 cup all-purpose flour
  • 1/2 cup stone-ground cornmeal
  • 2 tablespoons SPLENDA® Sugar Blend
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold trans-free buttery sticks, cut into chunks
  • 3/4 cup fat-free buttermilk

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