Noodle Kugel
Surprising at first, but this sweet, raisin studded noodle and cheese dish will surely win you over after the first bite.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Time: 50 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 cup kugel.
- Amount Per Serving
- Calories:
- 350
- Calories from Fat:
- 80
- Total Fat:
- 9g
- Saturated Fat:
- 4.5g
- Cholesterol:
- 80mg
- Sodium:
- 190mg
- Total Carbs:
- 54g
- Dietary Fiber:
- 2g
- Sugars:
- 20g
- Protein:
- 14g
DIRECTIONS
Cook noodles according to package directions.
Meanwhile, preheat oven to 350 degrees F. Coat a 1- to 2-quart shallow baking dish with non-stick cooking spray.
In large bowl, combine sour cream, cottage cheese, cream cheese, raisins, SPLENDA® Sugar Blend, egg, egg whites, vanilla, and cinnamon. Drain pasta, reserving 1/4 cup pasta water. Add reserved pasta water to sauce mixture. Mix well, then add drained pasta to sauce and toss gently to coat. Spoon mixture into prepared dish.
Bake 40 to 45 minutes, or until set.
NOTE
Serving Size: 1 cup kugel
INGREDIENTS
- 12 ounces no-yolk wide egg noodles
- 1 cup reduced-fat sour cream
- 1 cup low-fat cottage cheese
- 1/3 cup reduced-fat cream cheese
- 1 cup golden raisins
- 1/4 cup SPLENDA® Sugar Blend
- 1 large egg
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
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