Parfait Presto
A parfait with layers of red raspberries, ripe bananas, tangy kiwis, and sweetened yogurt gets a little crunch from sprinkles of granola. Make one for a beautiful, and tasty, breakfast treat or special dessert.
- Serves: 2
- Prep Time: 10 Minutes
- Total Time: 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 2
Serving Size: 1 parfait.
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 25
- Total Fat:
- 2.5g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 75mg
- Total Carbs:
- 45g
- Dietary Fiber:
- 8g
- Sugars:
- 46g
- Protein:
- 8g
DIRECTIONS
In a small bowl, stir the SPLENDA® Granulated Sweetener, into the yogurt until combined.
Set out two parfait, pilsner, or tall wine glasses. Spoon a handful of raspberries into the bottom of each, followed by about cup yogurt, 1 teaspoon granola, and banana and kiwifruit slices. Follow with another dollop of yogurt.
Continue layering until all ingredients are used, ending with granola. Top each parfait with whipped topping and a raspberry, if desired.
NOTE
Serving Size: 1 parfait
INGREDIENTS
- 1 cup nonfat plain yogurt
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup raspberries
- 6 teaspoons granola
- 1/2 cup banana slices
- 1/2 cup kiwifruit slices
- 2 Fat-free whipped topping (optional)
- 2 large raspberries (garnish)
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