Peanut Butter Cookies
These classic peanut butter cookies are crisp, delicious, and perfect to serve with a big glass of milk.
- Serves: 36
- Prep Time: 15 Minutes
- Total Time: 40 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 36
Serving Size: 1 Cookie.
- Amount Per Serving
- Calories:
- 60
- Calories from Fat:
- 20
- Total Fat:
- 2g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 65mg
- Total Carbs:
- 9g
- Dietary Fiber:
- 0g
- Sugars:
- 4g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 350 degrees F.
In a large bowl, beat SPLENDA® Brown Sugar Blend, SPLENDA® Sugar Blend, margarine, and peanut butter until smooth. Add egg whites and vanilla. Beat until light.
In another large bowl, combine flour, baking soda, and salt. Stir flour mixture into peanut butter mixture. Shape into 1-inch balls and place on lightly greased baking sheets.
Using a fork that has been dipped in water, flatten cookies in cross-hatch pattern.
Bake 10 minutes or just until cookies are set and look slightly underdone. Cool on sheets 2 minutes. Remove to wire racks; cool completely.
NOTE
Serving Size: 1 Cookie
INGREDIENTS
- 1/2 cup packed SPLENDA® Brown Sugar Blend
- 3 tablespoons SPLENDA® Sugar Blend
- 5 tablespoons softened trans-free margarine
- 1/4 cup creamy peanut butter
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
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