Rosemary-Mustard Glazed Ham
A sweet mustard and rosemary glaze compliments this smoky roasted ham perfectly.
- Serves: 12
- Prep Time: 10 Minutes
- Total Time: 1 Hour 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 3 1/2 oz prepared ham.
- Amount Per Serving
- Calories:
- 270
- Calories from Fat:
- 50
- Total Fat:
- 6g
- Saturated Fat:
- 2g
- Cholesterol:
- 115mg
- Sodium:
- 1900mg
- Total Carbs:
- 7g
- Dietary Fiber:
- 0g
- Sugars:
- 5g
- Protein:
- 45g
DIRECTIONS
Preheat oven to 325 degrees F.
Using sharp knife, score top of ham in a diamond pattern, then stud with cloves. Place ham on a rack in a shallow roasting pan.
Bake 40 minutes.
Meanwhile, combine mustard, SPLENDA® Brown Sugar Blend, orange juice, rosemary, cinnamon, allspice, black pepper, and salt. Remove ham from oven and brush a thick layer of glaze all over ham. Return to oven and bake 30 to 45 minutes more, or until an instant-read thermometer registers 135 degrees F, brushing two more times during baking with remaining glaze. Cover ham with foil and let stand 15 minutes before carving.
NOTE
Serving Size: 3 1/2 oz prepared ham
INGREDIENTS
- 1 (5 pound) bone-in fully cooked ham, shank portion
- 2 tablespoons whole cloves
- 1/2 cup Dijon mustard
- 1/4 cup packed SPLENDA® Brown Sugar Blend
- 1 tablespoon orange juice
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.