Spicy Candied Nuts
Sweet and spicy caramelized nuts are a delicious snack or a tasty addition to a salad.
- Serves: 18
- Prep Time: 30 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 18
Serving Size: 1/4 cup nuts
- Amount Per Serving
- Calories:
- 170
- Calories from Fat:
- 140
- Total Fat:
- 15g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 0mg
- Sodium:
- 135mg
- Total Carbs:
- 7g
- Dietary Fiber:
- 3g
- Sugars:
- 4g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 250 degrees F.
In a medium bowl, whisk egg white and water until frothy. Add walnuts and almonds and stir to coat completely.
In a large plastic bag, combine SPLENDA® Brown Sugar Blend, cinnamon, ginger, salt, coriander, allspice, and pepper. Holding the open end tightly, shake vigorously to blend. Add half of the nuts to the bag and shake to coat thoroughly. Remove nuts and place on a large nonstick baking sheet. Repeat with remaining nuts and spices, and spread on the baking sheet.
Bake, stirring and smoothing nuts into a single layer every 15 minutes. Bake until nuts are caramelized, about 45 minutes.
Allow nuts to cool.
NOTE
Serving Size: 1/4 cup nuts
INGREDIENTS
- 1 egg white
- 1 tablespoon water
- 1/2 pound shelled walnut halves
- 1/2 pound shelled almonds
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground allspice
- 1 pinch Pinch of ground red pepper
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