Sweet Potato Pie
A graham cracker crust surrounds a satiny sweet potato filling topped with pecans that is guaranteed to win applause at your table.
- Serves: 8
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Total Time: 1 Hour 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8th pie).
- Amount Per Serving
- Calories:
- 280
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 2g
- Cholesterol:
- 60mg
- Sodium:
- 260mg
- Total Carbs:
- 44g
- Dietary Fiber:
- 3g
- Sugars:
- 9g
- Protein:
- 6g
DIRECTIONS
Preheat oven to 375 degrees F.
Put sweet potatoes in bowl of electric mixer and mash on medium speed. Add evaporated milk, eggs, SPLENDA® Brown Sugar Blend, and pumpkin pie spice. Beat until combined. Scrape filling into crust. Top with pecans.
Bake 40 to 45 minutes, or until a tester inserted in center comes out clean. Cool completely on a wire rack.
NOTE
Serving Size: 1 slice (1/8th pie)
INGREDIENTS
- 2 (15 ounce) cans sweet potatoes in light syrup, drained
- 1 1/4 cups lowfat evaporated milk
- 2 large eggs
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 (6 ounce) prepared reduced-fat graham cracker pie crust
- 3 tablespoons chopped pecans
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.