Sweet and Smoky Barbecue Sauce
A combination of tangy, spicy, savory, and sweet additions to reduced-sugar ketchup deliver a tasty barbecue sauce that keeps for up to 1 month in the refrigerator.
- Serves: 48
- Prep Time: 25 Minutes
- Total Time: 25 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 48
Serving Size: 2 tablespoons sauce
- Amount Per Serving
- Calories:
- 15
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 270mg
- Total Carbs:
- 3g
- Dietary Fiber:
- 0g
- Sugars:
- 10g
- Protein:
- 0g
DIRECTIONS
Combine all ingredients in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer 20 minutes, or until slightly thickened. (Top with a splatter guard during cooking.)
Use immediately or cool, cover, and refrigerate for up to 1 month.
NOTE
Serving Size: 2 tablespoons sauce
INGREDIENTS
- 3 cups reduced-sugar ketchup
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1/3 cup cider vinegar
- 3 tablespoons prepared yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground black pepper
- 2 teaspoons liquid smoke
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