Icy Lemon Sorbet
Wow your guests with a tangy fresh lemon sorbet served in hollowed out lemons. Garnish with a sprig of mint for a great presentation.
- Serves: 8
- Prep Time: 10 Minutes
- Total Time: 12 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 cup
- Amount Per Serving
- Calories:
- 30
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 17g
- Dietary Fiber:
- 7g
- Sugars:
- 2g
- Protein:
- 2g
DIRECTIONS
Combine boiling water and SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber in a large bowl, stirring until dissolves; cool slightly. Stir in lemon rind and juice. Pour mixture into a 9-inch square pan; cover and freeze.
Cut tops from lemons; remove pulp. Set aside.
Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon; scoop or spoon sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired
INGREDIENTS
- 4 cups boiling water
- 12 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
- 1 tablespoon lemon zest
- 2/3 cup freshly squeezed lemon juice
- 8 lemons (for optional decorative serving)
- 8 sprigs fresh mint sprigs
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