KC-Style Barbecue Sauce
A thick, smoky and sweet Kansas City style sauce perfect for any meat on the BBQ.
- Serves: 24 Servings, Serving size: 2 tablespoons
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 24 Servings, Serving size: 2 tablespoons
- Amount Per Serving
- Calories:
- 35
- Calories from Fat:
- 5
- Total Fat:
- 0.5g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 180mg
- Total Carbs:
- 7g
- Dietary Fiber:
- 0g
- Sugars:
- 4g
- Protein:
- 0g
DIRECTIONS
In a large saucepan, over medium heat, sauté onion and garlic with olive oil until soft. Reduce heat to low and add all other ingredients. Simmer for 10 minutes. Allow to cool.
Barbeque sauce will keep in refrigerator for up to two days. For best results, allow sauce to chill overnight before use.
INGREDIENTS
- 1/4 cup yellow onion, chopped
- 2 each garlic cloves, chopped
- 1 tablespoon olive oil
- 1 (5 oz.) can tomato sauce
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/2 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons liquid smoke
- 1tablespoon chili powder
- 3/4 teaspoon crushed red pepper flakes
- 1tablespoon smoked paprika
- 1/2 teaspoon black pepper
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
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