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Georgia Peach Melba Crisp
 

Georgia Peach Melba Crisp

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  • Serves: 9 Servings, Serving size: 1/9th or about 2/3 cup
  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 9 Servings, Serving size: 1/9th or about 2/3 cup

Amount Per Serving
 
Calories:
150 
Calories from Fat:
60 
Total Fat:
7g 
Saturated Fat:
1g 
Cholesterol:
0mg 
Sodium:
105mg 
Total Carbs:
20g 
Dietary Fiber:
3g 
Sugars:
6g 
Protein:
3g 

DIRECTIONS

  1. Preheat oven to 350 degrees. Lightly spray an 8-inch square baking dish with butter flavored cooking spray. Set aside.

  2. Place all filling ingredients into a large bowl. Gently toss fruit. Transfer to prepared baking pan.

  3. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine into flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit

  4. You are missing specific instructions about adding the cubed margarine. I imagine that you are combining the flour mix with the margarine with your fingertips.

  5. Bake crisp until fruit is tender and topping is golden brown, about 45-55 minutes.

  6. Serve warm or at room temperature.

  7. Note: 3 cups freshly sliced peaches, skins removed can be used in place of frozen peaches.

INGREDIENTS

  • 16 oz bag frozen, sliced peaches, slightly thawed
  • 1 cup fresh raspberries
  • 1/4 cup freshly squeezed orange juice
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all purpose flour
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated Topping
  • 1/2 cup all purpose flour
  • 2/3 cup old fashioned oats
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds
  • 1/4 cup stick margarine, cubed

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