Fresh Berry Pie
Packed into a golden graham cracker crust is all the sweetness of just-picked berries. A scrumptious treat for your whole family
- Serves: 8
- Prep Time: 30 minutes
- Cook Time: 8-10 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 180
- Calories from Fat:
- 35
- Total Fat:
- 4g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 105mg
- Total Carbs:
- 36g
- Dietary Fiber:
- 4g
- Sugars:
- 19g
- Protein:
- 3g
DIRECTIONS
Mix berries together in a large bowl. Set aside. Pour 1/3 cup of water in a small bowl. Add SPLENDA® No Calorie Sweetener Granulated and mix well. Sprinkle gelatin over the top and let stand for 1 minute. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture begins to thicken (about 1 minute).
Pour over berries, gently stirring to coat. Pour into crust and refrigerate until set, about 1 hour.
INGREDIENTS
- 3 cups fresh strawberries, quartered or sliced
- 2 cups fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 2/3 cup water, divided
- 3/4 cup SPLENDA® No Calorie Sweetener Granulated
- 1 envelope unflavored gelatin
- 1/4 cup raspberry jam
- 1 prepared reduced-fat graham cracker crust
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