Baked Apple Pancake
- Serves: 6
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
- Amount Per Serving
- Calories:
- 180
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 10mg
- Sodium:
- 260mg
- Total Carbs:
- 20g
- Dietary Fiber:
- 2g
- Sugars:
- 10g
- Protein:
- 8g
DIRECTIONS
HEAT oven to 475°F.
MELT 1 Tbsp. margarine in large nonstick skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Spoon into 9-inch pie plate sprayed with cooking spray; top with Cheddar.
WHISK Neufchatel and milk in medium bowl until well blended. Add flour, egg product, 1 Tbsp. SPLENDA® Granulated Sweetener and salt; mix well. Pour over apples. Sprinkle with combined remaining SPLENDA®
Granulated Sweetener and cinnamon; dot with remaining margarine.
BAKE 12 to 15 min. or until puffed and golden brown.
INGREDIENTS
- 2 Tbsp. margarine, divided
- 3 Granny Smith apples (1 lb.), thinly sliced
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 oz. PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup fat-free milk
- 1/2 cup flour
- 3/4 cup cholesterol-free egg product
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated, divided
- 1/8 tsp. salt
- 1/2 tsp. ground cinnamon
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